Wednesday 14th November 2018

 

Thursday 15th November 2018

11:30-12:30

Registration + Lunch

 

09:00-09:30

Registration + Breakfast

 

First Session

 

 

Second Session

12:30-12:35

Welcome

 

09:30-09:35

Welcome

12:35-13:15

 

 

 

Keynote

Karin Klitgaard, Director Environmental Policy, Confederation of Danish Industry
A Food-Water-Energy Nexus - The road to a sustainable development

 

 

09:35-10:15

 

 

Keynote

Torkil Jønch Clausen, Chair of the Global Framework on Water Scarcity in Agriculture (WASAG)

Water, sustainability and food in a global perspective

 

13:15-13:35

 

 

 

 

1st speaker

Thomas B. Olsen, Senior VP, NIRAS, SDG’s as cross-cutting business opportunity with emphasis on water

 

10:15-10:35

 

 

 

 

1st speaker

Charlotte Thy, Sustainability Director, Danish Crown

Climate friendly meat production, with focus on water

13:35-13:55

 

2nd speaker

Claus Hélix-Nielsen, Professor, Technical University of Denmark. Water reuse in food production – barriers and opportunities

 

10:35-10:55

 

 

2nd speaker

Lisbeth Truelstrup Hansen, Professor, Technical University of Denmark.
Water reuse in the industry - legal, safety and quality challenges.

13:55-14:15

 

 

 

3rd speaker

Guy Jaworski, Head of Water saving programme, BEL Group, France

Water CSR Policy and first results

 

10:55-11:15

 

 

 

3rd speaker

Thomas Lauritsen, Project Leader,

Arla Foods Ingredients 

Seal Water adjustment – A technical and mindset combined solution

14:15-14:30

Closure and questions

 

11:15-11:30

Closure and questions

 

 

 

11:30-12:45

Lunch

 

Optional site visit

 

 

Third Session

15:30

Departure from Herning by bus

 

12:45-12:50

Welcome

16:30-18:00

 

Site visit: Arla Foods Rødkærsbro
Global Water Award 2018 with Grundfos BioBooster

 

12:50-13:20

 

 

 

1st speaker

Klavs Martin Sørensen, Professor Cph.Uni. Food Science

The need for real-time measurements in the coming circular water economy

 

18:00

Departure towards Herning or Silkeborg by bus

 

13:20-13:40

 

 

 

2nd speaker

Emmanuel Joncquez, MBR Process Specialist, AlfaLaval

Technological solutions for water and resources recovery using state of the art separation technology

 

 

Optional dinner

 

13:40-14:00

 

 

3rd speaker

Bhupendra Poudel, Senior Process Engineer, Grundfos BioBooster

Safe, reliable and resilient water re-use in the F&B industry

 

 19:00

 

Dinner in Herning

Bus back and forth included

 

14:00-14:25

 

 

 

 

Panel debate

Torkil Jønch Clausen, Chair of the Global Framework on Water Scarcity in Agriculture (WASAG)

Sami Naffakh, Chief Operations Officer and Executive Vice President for Supply Chain, Arla Foods

Kim Nøhr Skibsted, Grundfos Holding Group VP

Charlotte Thy, Sustainability Director, Danish Crown

Martin Lidegaard, MP, Fomer Minister of Climate & Energy and Foreign Affairs

 

 

 

14:25-14:45

Questions from participants to debaters and discussion

 

 

 

14:45-14:50

 

Closure and questions

 

 

 

14:50-16:00

Free bar and network

 

IFC World Congress - Munkehatten 28, Tornbjerg - 5220 - Odense SØ

Phone +45 6612 4025 - info@ifc-worldcongress.com